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What NOT to do
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What to do

Sri Lanka is a country rich in natural resources, so it is known for its agricultural crops. There main meal is rice and curry and they have different varieties of curries that are unique to their country. Each curry has a unique taste so make sure to have a bowl of rice and curry when you arrive. --Sushani
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Most Sri Lankan food is spicy and hot. As they add many natural ingredients to the food they are always healthy. Chilies, cinnamon, turmeric, coconut milk, salt, pepper, garlic, lemon, and onions are highly used as food flavors. Make sure to visit Sri Lanka village areas to get the real taste. --Sushani
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Sri Lankan people eat rice and curry at least twice a day. So they prepare different curries daily with different ingredients. Beetroot, carrot, cabbage, pumpkin, beans, pineapple, jackfruit, and brinjal curries are popular in every household and can be purchase in many hotels. --Sushani
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As Sri Lanka is an island it is surrounded by sea. Therefore it is the best place to taste seafood. Seafood can be purchased in any coastal area at reasonable prices. Prawns are well cooked and make sure to taste a couple of fish dishes that are native to Sri Lanka --Sushani
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String hoppers, hoppers, and milk rice are the best food to buy for breakfast. Nothing is better than Sri Lankan sweets so make sure to taste them as soon as you arrive there. One major interesting thing about food there is they are different from one place to another --Sushani
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The fried snacks are delicious Aside from delicious flavourful curries, Sri Lankans enjoy a wide array of snacks like cassava chips, deep-fried jackfruit seeds, and fried batter with curry leaves.You can pick up a roadside snack of samosas, a popular snack from coast to coast that's filled with meat --Kevangelo
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