Warak Enab is just one more delicacy that graces the Lebanese table and delights the palate. Grape leaves are yet turned into a first-class Lebanese dish, wrapped around a succulent blend of seasoned meat and rice.
--Nassab
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You should try lebanese kebbeh which is the national dish( raw meat).
--Nassab
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Try hummus:
This is Lebanon’s finest dip. An appetizing paste of chickpeas (hence the name) and tahini, seasoned with garlic and lemon juice and presented with the glowing shine of the smoothly drizzled extra-virgin olive oil. A dainty delicacy that is also very nutritious.
--Nassab
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Sfiha or “Lahme b Ajeen” is a traditional Lebanese food that is formed of a dough base and a fine filling of meat and toasted pine nuts mix.
--Nassab
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Try falafel , Deep-fried creamy chickpeas blended with fresh herbs and spices make irresistible vibrant small patties.
These just hit differently. From the crunchiness to the mouthful of senses, it all comes together creating a flawless taste.
The most delicious way to enjoy these succulent pattie
--Nassab
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Try shawarma, The famous shawarma comes as roasted meat or chicken as the flaming oil slides along.
--Nassab
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Try a mana'ouche in the morning. (Dough with some cheese, thyme..)
--Nassab
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Labneh The elegance of strained sour yogurt with the addition of virgin-oil drizzle and an olive on top is just superb.
You can always toast some Lebanese bread and dip it in this simple yet impeccable piece of art. This dish, which is a delight with fresh mint or olives, goes hand in hand with any
--Nassab
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Do not say no when someone invites you to have a cup of coffee.
--Nassab
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Fattoush, a very common and nutritious salad topped with breadcrumbs.
--Nassab
