Try hummus:
This is Lebanon’s finest dip. An appetizing paste of chickpeas (hence the name) and tahini, seasoned with garlic and lemon juice and presented with the glowing shine of the smoothly drizzled extra-virgin olive oil. A dainty delicacy that is also very nutritious.
--Nassab
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Warak Enab is just one more delicacy that graces the Lebanese table and delights the palate. Grape leaves are yet turned into a first-class Lebanese dish, wrapped around a succulent blend of seasoned meat and rice.
--Nassab
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You should try lebanese kebbeh which is the national dish( raw meat).
--Nassab
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Do not hesitate to help when you see people are doing their mouneh( winter food supply) like keshek , tomato paste, chilly paste..
--Nassab
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Try having a kunafah (sweet) as breakfast.
--Nassab
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You should try meghle ( rice cinnamon pudding) which is usually offered in celebration of birth of a newborn.
--Nassab
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Have a tabbouleh, the queen of salads in Lebanon.
--Nassab
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Sfiha or “Lahme b Ajeen” is a traditional Lebanese food that is formed of a dough base and a fine filling of meat and toasted pine nuts mix.
--Nassab
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Try falafel , Deep-fried creamy chickpeas blended with fresh herbs and spices make irresistible vibrant small patties.
These just hit differently. From the crunchiness to the mouthful of senses, it all comes together creating a flawless taste.
The most delicious way to enjoy these succulent pattie
--Nassab
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Try shawarma, The famous shawarma comes as roasted meat or chicken as the flaming oil slides along.
--Nassab
