Do not complain about having raw meat for breakfast (liver).
--Nassab
20
As a female wedding guest, do not wear a puffy white dress. This is the traditional colour of the bride's dress and it suggests you are attempting to outdo her.
--Nassab
10
As a male do not allow a female to pay at the restaurant.
--Nassab
10
Do not sit in the front seat of a taxi if you are a woman.
--Nassab
10
Do not open a gift someone has given to you in front of people without asking the giver's permission.
--Nassab
10
Do not put your feet on the sofa when sitting.
--Nassab
10
Do not interfere with any parent doing something to their child that you think is not good.
--Nassab
10
Don’t ignore greeting gestures. Respond by waving your hands back at least.
--Nassab
00
Do not refuse to be kissed when someone is greeting you.
--Nassab
00
Do not pay for your food if you are a guest and someone invites you to a restaurant.
--Nassab
00
Take some fruits as a gift when visiting a sick person.
--Nassab
20
Speak in a mix of languages ( arabic- English - french), we use these three languages in every conversation we make.
--Nassab
10
When invited to a wedding make sure to arrive early.
--Nassab
10
Dabke is a main part of Lebanese weddings. It is a traditional dance where people hold each other's hands and move together.
--Nassab
10
When visiting newly weds after their wedding you may ask to see their apartment's decorations.
--Nassab
10
Lebanese weddings are usually made in two days the first days includes henna night .
--Nassab
10
A smile and handshake with three kisses on the cheeks is generally an appropriate greeting in Lebanon.
--Nassab
10
Try hummus:
This is Lebanon’s finest dip. An appetizing paste of chickpeas (hence the name) and tahini, seasoned with garlic and lemon juice and presented with the glowing shine of the smoothly drizzled extra-virgin olive oil. A dainty delicacy that is also very nutritious.
--Nassab
10
You can take a dozen of coffee cups as a gift to someone you visit.
--Nassab
10
Warak Enab is just one more delicacy that graces the Lebanese table and delights the palate. Grape leaves are yet turned into a first-class Lebanese dish, wrapped around a succulent blend of seasoned meat and rice.
--Nassab
