Food+Drink

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• When drinking hot chocolate or "aguapanela" you can put inside the cheese or bread in pieces or just dip the bread. --Maria Camila
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• Eat arepas, they have different flavours depending on the region, sometimes more salty or sweet but always with cheese. You can eat them for beakfast or "onces" and traditionally served together with eggs and a hot chocolate drink. --Maria Camila
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• A typical bakery product all around Colombia is the buñuelo. Eating buñuelos is part of the Christmas tradition in Colombia, but you can find them in any bakery every regular day. --magapaz
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• Try arequipe, a traditional sweet similar to the Argentinian dulce de leche. It can be eaten with cookies, bread or even by itself. --magapaz
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• The majority of Colombians drink a cup of coffee called tinto almost religiously everyday after lunch --magapaz
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• You have to try a typical breakfast dish called Changua. It’s a kind of soup made with broth, egg and bread. --magapaz
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• Go to a “Paisa restaurant”, a restaurant with the typical food from the Antioquean region, and order a Bandeja Paisa, a plate full o different flavors, meat, beans, plantain, avocado, rice, egg, chorizo, and pork rind. --magapaz
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• Try the national alcoholic drink, aguardiente, it has a very specific taste and it’s present in most of the celebrations of any kind in Colombia. --magapaz
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• Order a tamal, a dish that’s usually eaten at breakfast made up of count flour and can be filled with many different ingredients such as chicken, pork, and carrot. It is usually served with cheese, bread and hot chocolate. --magapaz
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• Try the famous soup called ajiaco. Made up of broth, chicken, corn, avocado and a local plant called arracacha, it’s also served with rice, capers and milk cream. --magapaz
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