Food+Drink

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• You must go for Bekdash ice cream in the Hamadiya market in the old city of Damascus! With Pistachios and 'Ushta (Custard Apple) on top. --Isham
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• Lunch is eaten in the early afternoon at around 2:00 or 3:00pm. It is usually the largest meal of the day whilst dinner is eaten late and is a similar size to breakfast. --NH
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• We eat most of the food in bread and with a spoon. --NH
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• If you are having some kind of wrap like shawarma eat it with your hands not using a fork. --NH
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• If you are invited in ramadan it's very nice of you to start with water / dates just like the fasting people. --NH
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• If you are sitting on the food table and having a food plate next to you it's would be very nice of you to ask others if you would give them some of it. --NH
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• Must try Kibbeh: it is a type of croquette. It features bulgur (a wheat grain common in the Middle East), your choice of ground meat, pine nuts, onion, garlic, and spices. --NH
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• When in Syria you must try Tabakh Roho (Syrian Lamb and Vegetable Stew) --NH
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• A great vegan dish is common in Syria. Horaa osbao: Earthy lentils, chewy pasta, caramelized onions, citrusy sumac, and tantalizing pomegranate molasses make horaa osbao the perfect stew --NH
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• Colorful, delectable, and power-packed with protein, Syrian fatteh is a healthy dish the whole family will love. it is a famous dish in ramadan. --NH
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